Fish
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Atlantic sole roulade
Tender filet of atlantic sole with prawns and Swiss chard
Item no. 31030
- Weight:
- ca.1100g
- Price:
- /KG
- Unit:
- einzeln
- Preparation:
- Product is already cooked. Slice and serve!
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Cube of Tuna-mousse
nice dice of fingerfood, ideal for flying buffet
Item no. 41075
- Weight:
- ca.18g
- Price:
- /KG
- Unit:
- 54 ST
- Preparation:
- defrost and serve.
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St.Peters fish fillet
Fillet St.Peters fish with a coating of potatoes and carots
Item no. 18191
- Weight:
- 170g
- Price:
- /KG
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 180°C for approx. 25 minutes
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Fish skewers with three different fish
Fillet of salmon, Lachsfilet, Victoria perch and sutchi catfish with courgette and cherry tomatoes on skewers
Item no. 18305
- Weight:
- 180g
- Price:
- /KG
- Unit:
- 40 Stück
- Preparation:
- Season the fish skewer and cook in the convectomat at 170°C for approx. 20 minutes
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Trout strudel
Fresh fillet of trout with salmon mousse and leaf spinach in crispy studel dough
Item no. 18100
- Weight:
- 600g
- Price:
- /KG
- Unit:
- ca.6kg
- Preparation:
- Let the product defrost and remove the foil, afterwards spread with butter and cook in the convectomat at 180°C for approx. 30 min
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Cream cheese with smoked salmon coating
Fine cream cheese mixture - with smoked salmon pieces refined in paper-thin smoked salmon coat
Item no. 31355
- Weight:
- 650g
- Price:
- /KG
- Unit:
- 5 Stück
- Preparation:
- Turn out the tureen when frozen and let thaw at 4-8°C in approx. 13 hours. Afterwards portion as you like.
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Scallop meets salmon
Scallop shell in a beacon coat with fillet dice of salmon on skewers
Item no. 18035
- Weight:
- 60g
- Price:
- /KG
- Unit:
- 40 Stück
- Preparation:
- Pan-fry the meat or cook defrosted in the convectomat at 160°C for 12 minutes.
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Salmon in pastry
Fillet of salmon with a delicate Lachsfilet mit einer delikaten dill duxelle and leaf spinach in pastry
Item no. 18028
- Weight:
- 200g
- Price:
- /KG
- Unit:
- 30 Stück
- Preparation:
- Pre-cook defrosted at 200°C for approx. 15 min, then cook in the convectomat at 160°C for approx. 15 min until done.
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Crêpesroulade with salmon
with honey-dill-mustard. Wonderful product for flying buffets.
Item no. 31205
- Weight:
- ca. 400 g/ST
- Price:
- /KG
- Unit:
- 7 ST/KT
- Preparation:
- Cut frozen, serve defrozen.
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Salmon canneloni
Fillet of salmon in pasta dough with dried tomatoes and pike farce
Item no. 18055
- Weight:
- 180g
- Price:
- /KG
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat with damp (100°C) for 18-20 minutes - defrosted 12-14 minutes
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Salmon tureen
with dill and pickled fillet of salmon
Item no. 31010
- Weight:
- 800g
- Price:
- /KG
- Unit:
- einzeln
- Preparation:
- Product is already cooked. Slice and serve!
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Mini-Triangle of smoked salmon and cream cheese
Delicate smoked salmon cubes with creamy cream cheese mixture on "Pumpernickel" pastry
Item no. 41056
- Weight:
- 40x41 mm
- Price:
- /KG
- Unit:
- 60 Stück
- Preparation:
- Just defrost and enjoy!
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Mini-drop of smoked trout
Elegant appetizer in drop shape.
Item no. 41086
- Weight:
- 22 g
- Price:
- /KG
- Unit:
- 36 ST/KT
- Preparation:
- Defrost and serve.
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Trout saltimbocca
Tender fillet of trout spread with pike farce and ham
Item no. 18115
- Weight:
- 80g
- Price:
- /KG
- Unit:
- ca.4kg
- Preparation:
- Cook deep-frozen at 160°C in the combi-steamer for approx. 15 min
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Tarte-pieces of Graved-salmon
Already cut. Defrost, garnish, serve - so simple!
Item no. 41060
- Weight:
- 82x45mm
- Price:
- /KG
- Unit:
- 20 Stück
- Preparation:
- Just defrost and enjoy!
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Tureen of game fish
Light fish tureen with salmon, pike perch, halibut and surimi
Item no. 31040
- Weight:
- 1000g
- Price:
- /KG
- Unit:
- einzeln
- Preparation:
- Product is already cooked. Slice and serve!
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Triangle of smoked salmon and cream cheese
Tender dice of smoked salmon with cream cheese on
"Pumpernickel-pastry"
Item no. 41050
- Weight:
- 45g
- Price:
- /KG
- Unit:
- 25 Stück
- Preparation:
- Just defrost and enjoy!
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Vitello Tonnato in glas
The classic is different!
Item no. 31083
- Weight:
- 45g
- Price:
- /KG
- Unit:
- 20 ST
- Preparation:
- Defrost slowly in the fridge. Then ready for consumption.
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/en/products/details/31083
/en/products/notepad?ID=31083