Fish

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• Atlantic sole roulade Tender filet of atlantic sole with prawns and Swiss chard Item no. 31030

  Weight:

  ca.1100g

  Price:

  /KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Cube of Tuna-mousse nice dice of fingerfood, ideal for flying buffet Item no. 41075

  Weight:

  ca.18g

  Price:

  /KG

  Unit:

  54 ST

  Preparation:

  defrost and serve.

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• St.Peters fish fillet Fillet St.Peters fish with a coating of potatoes and carots Item no. 18191

  Weight:

  170g

  Price:

  /KG

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 180°C for approx. 25 minutes

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• Fish skewers with three different fish Fillet of salmon, Lachsfilet, Victoria perch and sutchi catfish with courgette and cherry tomatoes on skewers Item no. 18305

  Weight:

  180g

  Price:

  /KG

  Unit:

  40 Stück

  Preparation:

  Season the fish skewer and cook in the convectomat at 170°C for approx. 20 minutes

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• Trout strudel Fresh fillet of trout with salmon mousse and leaf spinach in crispy studel dough Item no. 18100

  Weight:

  600g

  Price:

  /KG

  Unit:

  ca.6kg

  Preparation:

  Let the product defrost and remove the foil, afterwards spread with butter and cook in the convectomat at 180°C for approx. 30 min

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• Cream cheese with smoked salmon coating Fine cream cheese mixture - with smoked salmon pieces refined in paper-thin smoked salmon coat Item no. 31355

  Weight:

  650g

  Price:

  /KG

  Unit:

  5 Stück

  Preparation:

  Turn out the tureen when frozen and let thaw at 4-8°C in approx. 13 hours. Afterwards portion as you like.

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• Scallop meets salmon Scallop shell in a beacon coat with fillet dice of salmon on skewers Item no. 18035

  Weight:

  60g

  Price:

  /KG

  Unit:

  40 Stück

  Preparation:

  Pan-fry the meat or cook defrosted in the convectomat at 160°C for 12 minutes.

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• Salmon in pastry Fillet of salmon with a delicate Lachsfilet mit einer delikaten dill duxelle and leaf spinach in pastry Item no. 18028

  Weight:

  200g

  Price:

  /KG

  Unit:

  30 Stück

  Preparation:

  Pre-cook defrosted at 200°C for approx. 15 min, then cook in the convectomat at 160°C for approx. 15 min until done.

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• Crêpesroulade with salmon with honey-dill-mustard. Wonderful product for flying buffets. Item no. 31205

  Weight:

  ca. 400 g/ST

  Price:

  /KG

  Unit:

  7 ST/KT

  Preparation:

  Cut frozen, serve defrozen.

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• Salmon canneloni Fillet of salmon in pasta dough with dried tomatoes and pike farce Item no. 18055

  Weight:

  180g

  Price:

  /KG

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat with damp (100°C) for 18-20 minutes - defrosted 12-14 minutes

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• Salmon tureen with dill and pickled fillet of salmon Item no. 31010

  Weight:

  800g

  Price:

  /KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Mini-Triangle of smoked salmon and cream cheese Delicate smoked salmon cubes with creamy cream cheese mixture on "Pumpernickel" pastry Item no. 41056

  Weight:

  40x41 mm

  Price:

  /KG

  Unit:

  60 Stück

  Preparation:

  Just defrost and enjoy!

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• Mini-quiche with shrimps The classic for every cocktail party Item no. 43057 resources/themes/seubertfeinkost/images/platzhalter_gr_en.jpg

  Weight:

  50 g

  Price:

  /KG

  Unit:

  50 ST

  Preparation:

  Bake deepfrozen at 200°C for approx. 17 minutes.

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• Mini-drop of smoked trout Elegant appetizer in drop shape. Item no. 41086

  Weight:

  22 g

  Price:

  /KG

  Unit:

  36 ST/KT

  Preparation:

  Defrost and serve.

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• Trout saltimbocca Tender fillet of trout spread with pike farce and ham Item no. 18115

  Weight:

  80g

  Price:

  /KG

  Unit:

  ca.4kg

  Preparation:

  Cook deep-frozen at 160°C in the combi-steamer for approx. 15 min

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• Tarte-pieces of Graved-salmon Already cut. Defrost, garnish, serve - so simple! Item no. 41060

  Weight:

  82x45mm

  Price:

  /KG

  Unit:

  20 Stück

  Preparation:

  Just defrost and enjoy!

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• Tureen of game fish Light fish tureen with salmon, pike perch, halibut and surimi Item no. 31040

  Weight:

  1000g

  Price:

  /KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Triangle of smoked salmon and cream cheese Tender dice of smoked salmon with cream cheese on
  "Pumpernickel-pastry" Item no. 41050

  Weight:

  45g

  Price:

  /KG

  Unit:

  25 Stück

  Preparation:

  Just defrost and enjoy!

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• Vitello Tonnato in glas The classic is different! Item no. 31083

  Weight:

  45g

  Price:

  /KG

  Unit:

  20 ST

  Preparation:

  Defrost slowly in the fridge. Then ready for consumption.

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