Fingerfood

• 
• Cocktail Veal-Piccolini, prefried Item no. 41536

  Weight:

  20 g

  Price:

  /KG

  Unit:

  8 kg

  Preparation:

  Deep-frozen in the combi steamer at 160 ° C to 72 ° C for 2 minutes in the core finish cooking.

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• Cocktail biscuits 4 varities 4 sorts (Quiche Lorraine, ham croissants, sausages in pastry, meat spinach parcels) Item no. 43037

  Weight:

  30g

  Price:

  /KG

  Unit:

  120 Stück

  Preparation:

  Defrost. Bake for about 18-20 min until golden-brown at 210°C in the oven. Bake the Quiche for 6 minutes until its golden-brown at 200°C.

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• Cube of avocado and shrimps on tortilla-base Spicy mix of shrimps, avocado, curry and tortilla-chips Item no. 41098

  Weight:

  42 g

  Price:

  /KG

  Unit:

  28 ST

  Preparation:

  Defrost in fridge and serve.

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• Cube of cocos and passionfruit fruity-exotic. On brownie cake. Item no. 22207

  Weight:

  40 g

  Price:

  /KG

  Unit:

  28 ST

  Preparation:

  Defrost in fridge and serve.

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• Cube of Tuna-mousse nice dice of fingerfood, ideal for flying buffet Item no. 41075

  Weight:

  ca.18g

  Price:

  /KG

  Unit:

  54 ST

  Preparation:

  defrost and serve.

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• Flying sweet lollies Types: Choco-ginger-passionfruit, Choco-lime, Choco-Vanille,
  Cinnamon-Currant, Choco-coffee, Vanille-Cherry.
  Ideal for Flying Buffet. Item no. 22165

  Weight:

  ca.18g

  Price:

  /KG

  Unit:

  48 Stück

  Preparation:

  Slightly defrost, arrange and serve.

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• Yakitory chicken skewer Fingerfood skewer seasoned with spicy-sweet yakitory-marinade Item no. 28075

  Weight:

  ca. 30g

  Price:

  /KG

  Unit:

  9kg/KT

  Preparation:

  Reheat the deepfrozen skewer approx. 10 minutes with 160°C.

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• Chicken skewer pineapple Finger food-chicken skewer with pineapple, cooked Item no. 43014

  Weight:

  50g

  Price:

  /KG

  Unit:

  100 Stück

  Preparation:

  Heat up deep-frozen in the convectomat at 160°C for approx. 10 min.

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• Chicken skewer red paprika Finger food-chicken skewer with paprika, cooked Item no. 43013

  Weight:

  50g

  Price:

  /KG

  Unit:

  100 Stück

  Preparation:

  Heat up deep-frozen in the convectomates for approx. 10 min.

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• Scallop meets salmon Scallop shell in a beacon coat with fillet dice of salmon on skewers Item no. 18035

  Weight:

  60g

  Price:

  /KG

  Unit:

  40 Stück

  Preparation:

  Pan-fry the meat or cook defrosted in the convectomat at 160°C for 12 minutes.

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• Tartar of veal loin in glas tasty starter for flying buffet Item no. 31102

  Weight:

  50ml

  Price:

  /KG

  Unit:

  20 Gl/KT

  Preparation:

  Defrost, arrange and serve

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• Crêpesroulade with salmon with honey-dill-mustard. Wonderful product for flying buffets. Item no. 31205

  Weight:

  ca. 400 g/ST

  Price:

  /KG

  Unit:

  7 ST/KT

  Preparation:

  Cut frozen, serve defrozen.

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• Corn fillet breaded Fine Corn Chickenbreast pieces in delicious breading Item no. 27035

  Weight:

  ca. 30-40 g

  Price:

  /KG

  Unit:

  ca. 8 KG

  Preparation:

  Thaw slightly and fry and bake at 180 ° C with plenty of grease / oil golden brown.

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• Mini apple tarte Delicious pastry dumpling with apple filling. Item no. 22212

  Weight:

  40 g

  Price:

  /KG

  Unit:

  90 ST

  Preparation:

  Preheat the baking oven, fan on the middle stage hot air 180 ° C, 100% heat, bake 17 minutes golden brown.
  May be baked only in the baking paper molds!

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• Mini-Carré of Duckbreast sweet-sour Fine dice of Duckbreast in sweet-sour jelly with lemongras topping. Item no. 41057

  Weight:

  27x28 mm

  Price:

  /KG

  Unit:

  60 Stück

  Preparation:

  Just defrost and enjoy!

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• Mini-Triangle of smoked salmon and cream cheese Delicate smoked salmon cubes with creamy cream cheese mixture on "Pumpernickel" pastry Item no. 41056

  Weight:

  40x41 mm

  Price:

  /KG

  Unit:

  60 Stück

  Preparation:

  Just defrost and enjoy!

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• Mini-Galantine of chickenbreast mediterranean Diameter approx. 4cm, ideal for canapés
  and sandwiches Item no. 31273

  Weight:

  ca. 650g

  Price:

  /KG

  Unit:

  einzeln

  Preparation:

  Cut, arrange and serve.

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• Mini-Galantine of chickenbreast royal with ham and pistachios
  diameter approx. 4cm, ideal for canapés
  and sandwiches. Item no. 31274

  Weight:

  ca.650g

  Price:

  /KG

  Unit:

  einzeln

  Preparation:

  Cut, arrange und serve

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• Mini-Profiterol with stuffing of cream cheese Item no. 41063

  Weight:

  40 mm Durchmesser

  Price:

  /KG

  Unit:

  24 Stück

  Preparation:

  Just defrost and enjoy!

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• Mini quiche Lorraine Tender short pastry with fresh ingredients, classic Item no. 43050

  Weight:

  50g

  Price:

  /KG

  Unit:

  50 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 170°C for 17 min.

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• Mini-quiche with shrimps The classic for every cocktail party Item no. 43057 resources/themes/seubertfeinkost/images/platzhalter_gr_en.jpg

  Weight:

  50 g

  Price:

  /KG

  Unit:

  50 ST

  Preparation:

  Bake deepfrozen at 200°C for approx. 17 minutes.

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• Mini quiche spinach - feta Tender short pastry with fresh ingredients, classic Item no. 43052

  Weight:

  50g

  Price:

  /KG

  Unit:

  50 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 170°C for 17 min.

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• Mini quiche tomato - onion Tender short pastry with fresh ingredients, classic Item no. 43051

  Weight:

  50g

  Price:

  /KG

  Unit:

  50 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 170°C for 17 min.

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• Mini-Sandwich of beef-jelly with beetroot Fine Sandwich of beef in jelly with beetroot. Item no. 41061

  Weight:

  35x20 mm

  Price:

  /KG

  Unit:

  60 Stück

  Preparation:

  Just defrost und enjoy!

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• Mini-star of radish and cream cheese with poultry-ham and herbs Item no. 41089

  Weight:

  30 g

  Price:

  /KG

  Unit:

  40 ST

  Preparation:

  Defrost and serve.

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• Flan of parmesan cheese in glas Ideal starter for flying buffet Item no. 31103

  Weight:

  50ml

  Price:

  /KG

  Unit:

  20 Gl/kT

  Preparation:

  Defrost, arrange and serve

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• Party Veal Hamburger 40g handmade veal hamburger (100% german veal), as of grannies kitchen, pre-browned. Item no. 41485

  Weight:

  40g

  Price:

  /KG

  Unit:

  8kg

  Preparation:

  Cook frozen at 160°C approx. 15-20 minutes in oven.

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• Petits fours deluxe 9 high-quality varieties: pistachio chocolate, hazelnut chocolate Michel, raspberry macarons, pineapple raspberry cherry tartlet, chocolate orange, coconut caribbean, cassis choux, royal chocolat, caramel apple Item no. 22205

  Weight:

  19 g

  Price:

  /KG

  Unit:

  50 ST

  Preparation:

  Thaw in fridge and serve

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• Praline from the ox cheek in kataifi coat Pleasure in small format Item no. 41072

  Weight:

  25 g

  Price:

  /KG

  Unit:

  24 ST

  Preparation:

  Bake round in hot fat, then in combi steamer
  at 160 ° C to 65 ° C core temperature.

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• Cut of Pastrami and cream cheese Thin spiced meat with cream cheese and crêpes Item no. 41097

  Weight:

  50 g

  Price:

  /KG

  Unit:

  22 ST

  Preparation:

  Defrost in fridge and serve.

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• Tartlet of choco and banana Fine tartlet with banana filling and chocolate Item no. 22210

  Weight:

  30 g

  Price:

  /KG

  Unit:

  15 ST

  Preparation:

  Thaw in fridge and serve.

  [] /en/products/details/22210 /en/products/notepad?ID=22210  
• Cube of sweet potato and quark Item no. 41099

  Weight:

  40 g

  Price:

  /KG

  Unit:

  24 ST

  Preparation:

  Defrost in fridge.

  [] /en/products/details/41099 /en/products/notepad?ID=41099