Fingerfood
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Cocktail Veal-Piccolini, prefried
Item no. 41536
- Weight:
- 20 g
- Price:
- /KG
- Unit:
- 8 kg
- Preparation:
- Deep-frozen in the combi steamer at 160 ° C to 72 ° C for 2 minutes in the core finish cooking.
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Cocktail biscuits 4 varities
4 sorts (Quiche Lorraine, ham croissants, sausages in pastry, meat spinach parcels)
Item no. 43037
- Weight:
- 30g
- Price:
- /KG
- Unit:
- 120 Stück
- Preparation:
- Defrost. Bake for about 18-20 min until golden-brown at 210°C in the oven. Bake the Quiche for 6 minutes until its golden-brown at 200°C.
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Cube of avocado and shrimps on tortilla-base
Spicy mix of shrimps, avocado, curry and tortilla-chips
Item no. 41098
- Weight:
- 42 g
- Price:
- /KG
- Unit:
- 28 ST
- Preparation:
- Defrost in fridge and serve.
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Cube of cocos and passionfruit
fruity-exotic. On brownie cake.
Item no. 22207
- Weight:
- 40 g
- Price:
- /KG
- Unit:
- 28 ST
- Preparation:
- Defrost in fridge and serve.
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Cube of Tuna-mousse
nice dice of fingerfood, ideal for flying buffet
Item no. 41075
- Weight:
- ca.18g
- Price:
- /KG
- Unit:
- 54 ST
- Preparation:
- defrost and serve.
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Flying sweet lollies
Types: Choco-ginger-passionfruit, Choco-lime, Choco-Vanille,
Cinnamon-Currant, Choco-coffee, Vanille-Cherry.
Ideal for Flying Buffet.
Item no. 22165
- Weight:
- ca.18g
- Price:
- /KG
- Unit:
- 48 Stück
- Preparation:
- Slightly defrost, arrange and serve.
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Yakitory chicken skewer
Fingerfood skewer seasoned with spicy-sweet yakitory-marinade
Item no. 28075
- Weight:
- ca. 30g
- Price:
- /KG
- Unit:
- 9kg/KT
- Preparation:
- Reheat the deepfrozen skewer approx. 10 minutes with 160°C.
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Chicken skewer pineapple
Finger food-chicken skewer with pineapple, cooked
Item no. 43014
- Weight:
- 50g
- Price:
- /KG
- Unit:
- 100 Stück
- Preparation:
- Heat up deep-frozen in the convectomat at 160°C for approx. 10 min.
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Chicken skewer red paprika
Finger food-chicken skewer with paprika, cooked
Item no. 43013
- Weight:
- 50g
- Price:
- /KG
- Unit:
- 100 Stück
- Preparation:
- Heat up deep-frozen in the convectomates for approx. 10 min.
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Scallop meets salmon
Scallop shell in a beacon coat with fillet dice of salmon on skewers
Item no. 18035
- Weight:
- 60g
- Price:
- /KG
- Unit:
- 40 Stück
- Preparation:
- Pan-fry the meat or cook defrosted in the convectomat at 160°C for 12 minutes.
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Tartar of veal loin in glas
tasty starter for flying buffet
Item no. 31102
- Weight:
- 50ml
- Price:
- /KG
- Unit:
- 20 Gl/KT
- Preparation:
- Defrost, arrange and serve
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Crêpesroulade with salmon
with honey-dill-mustard. Wonderful product for flying buffets.
Item no. 31205
- Weight:
- ca. 400 g/ST
- Price:
- /KG
- Unit:
- 7 ST/KT
- Preparation:
- Cut frozen, serve defrozen.
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Corn fillet breaded
Fine Corn Chickenbreast pieces in delicious breading
Item no. 27035
- Weight:
- ca. 30-40 g
- Price:
- /KG
- Unit:
- ca. 8 KG
- Preparation:
- Thaw slightly and fry and bake at 180 ° C with plenty of grease / oil golden brown.
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Mini apple tarte
Delicious pastry dumpling with apple filling.
Item no. 22212
- Weight:
- 40 g
- Price:
- /KG
- Unit:
- 90 ST
- Preparation:
- Preheat the baking oven, fan on the middle stage hot air 180 ° C, 100% heat, bake 17 minutes golden brown.
May be baked only in the baking paper molds!
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Mini-Carré of Duckbreast sweet-sour
Fine dice of Duckbreast in sweet-sour jelly with lemongras topping.
Item no. 41057
- Weight:
- 27x28 mm
- Price:
- /KG
- Unit:
- 60 Stück
- Preparation:
- Just defrost and enjoy!
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Mini-Triangle of smoked salmon and cream cheese
Delicate smoked salmon cubes with creamy cream cheese mixture on "Pumpernickel" pastry
Item no. 41056
- Weight:
- 40x41 mm
- Price:
- /KG
- Unit:
- 60 Stück
- Preparation:
- Just defrost and enjoy!
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Mini-Galantine of chickenbreast mediterranean
Diameter approx. 4cm, ideal for canapés
and sandwiches
Item no. 31273
- Weight:
- ca. 650g
- Price:
- /KG
- Unit:
- einzeln
- Preparation:
- Cut, arrange and serve.
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Mini-Galantine of chickenbreast royal
with ham and pistachios
diameter approx. 4cm, ideal for canapés
and sandwiches.
Item no. 31274
- Weight:
- ca.650g
- Price:
- /KG
- Unit:
- einzeln
- Preparation:
- Cut, arrange und serve
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Mini-Profiterol with stuffing of cream cheese
Item no. 41063
- Weight:
- 40 mm Durchmesser
- Price:
- /KG
- Unit:
- 24 Stück
- Preparation:
- Just defrost and enjoy!
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Mini quiche Lorraine
Tender short pastry with fresh ingredients, classic
Item no. 43050
- Weight:
- 50g
- Price:
- /KG
- Unit:
- 50 Stück
- Preparation:
- Deep frozen - cook in a preheated oven at 170°C for 17 min.
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Mini quiche spinach - feta
Tender short pastry with fresh ingredients, classic
Item no. 43052
- Weight:
- 50g
- Price:
- /KG
- Unit:
- 50 Stück
- Preparation:
- Deep frozen - cook in a preheated oven at 170°C for 17 min.
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Mini quiche tomato - onion
Tender short pastry with fresh ingredients, classic
Item no. 43051
- Weight:
- 50g
- Price:
- /KG
- Unit:
- 50 Stück
- Preparation:
- Deep frozen - cook in a preheated oven at 170°C for 17 min.
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Mini-Sandwich of beef-jelly with beetroot
Fine Sandwich of beef in jelly with beetroot.
Item no. 41061
- Weight:
- 35x20 mm
- Price:
- /KG
- Unit:
- 60 Stück
- Preparation:
- Just defrost und enjoy!
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Mini-star of radish and cream cheese
with poultry-ham and herbs
Item no. 41089
- Weight:
- 30 g
- Price:
- /KG
- Unit:
- 40 ST
- Preparation:
- Defrost and serve.
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Flan of parmesan cheese in glas
Ideal starter for flying buffet
Item no. 31103
- Weight:
- 50ml
- Price:
- /KG
- Unit:
- 20 Gl/kT
- Preparation:
- Defrost, arrange and serve
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Party Veal Hamburger 40g
handmade veal hamburger (100% german veal), as of grannies kitchen, pre-browned.
Item no. 41485
- Weight:
- 40g
- Price:
- /KG
- Unit:
- 8kg
- Preparation:
- Cook frozen at 160°C approx. 15-20 minutes in oven.
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Petits fours deluxe
9 high-quality varieties: pistachio chocolate, hazelnut chocolate Michel, raspberry macarons, pineapple raspberry cherry tartlet, chocolate orange, coconut caribbean, cassis choux, royal chocolat, caramel apple
Item no. 22205
- Weight:
- 19 g
- Price:
- /KG
- Unit:
- 50 ST
- Preparation:
- Thaw in fridge and serve
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Praline from the ox cheek in kataifi coat
Pleasure in small format
Item no. 41072
- Weight:
- 25 g
- Price:
- /KG
- Unit:
- 24 ST
- Preparation:
- Bake round in hot fat, then in combi steamer
at 160 ° C to 65 ° C core temperature.
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Cut of Pastrami and cream cheese
Thin spiced meat with cream cheese and crêpes
Item no. 41097
- Weight:
- 50 g
- Price:
- /KG
- Unit:
- 22 ST
- Preparation:
- Defrost in fridge and serve.
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Tartlet of choco and banana
Fine tartlet with banana filling and chocolate
Item no. 22210
- Weight:
- 30 g
- Price:
- /KG
- Unit:
- 15 ST
- Preparation:
- Thaw in fridge and serve.
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/en/products/details/22210
/en/products/notepad?ID=22210
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Cube of sweet potato and quark
Item no. 41099
- Weight:
- 40 g
- Price:
- /KG
- Unit:
- 24 ST
- Preparation:
- Defrost in fridge.
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